Day Ninety-Five “Pepperoni Rolls”
Nothing compares to the aroma of freshly-baked, homemade bread. When our littles still lived at home, they loved pepperoni-roll day. I generally would arise pre-dawn, kneading and rolling out the dough, stuffing them to overload capacity with pepperoni and cheese, and then carefully spacing those small oval yummies on baking trays. After covering each …